Vegan Barbecue at Japan’s Yakiniku Like! Plant-based Yakiniku

Yakiniku Like

Yakiniku (Japanese grilled meat) is perhaps the least-sounding vegan food in the world. However, a plant-based, “fake meat” option is at limited Yakiniku Like restaurants, a popular do-it-yourself yakiniku chain restaurant in Tokyo, Osaka, and all throughout Japan. For more information about current menu offerings and whether or not the restaurant you are visiting has plant-based “meat,” contact the store directly.

This 100% vegetarian and vegan-friendly yakiniku here is made from soybean proteins and other plant-based ingredients by an alternative meat-producing startup in Japan, Next Meats. With a similar mission to Impossible Foods, Next Meats is environmentally driven to increase vegan-friendly options.

yakiniku like
Ordering the “fake meat” from a touchpad

Yakiniku Like is known for its reasonable prices and catering to solo diners. 50 grams of soy meat is around 320 yen including tax.

The vegan-friendly yakiniku can be found under the limited menu as “NEXT Kalbi.”

vegan yakiniku japan
Two 50g servings of uncooked vegan yakiniku

You have the option to eat at a counter seat with individual grills, so there will be no cross-contamination with meat.

You can order as many portions of the soy meat as you want (you’ll want to order at least two), along with any sides (rice, salad, and edamame are recommended).

Cooking Vegan Yakiniku Barbecue in Japan

Vegan yakiniku being prepared on the grill

Then you can light your grill and start cooking! The soy meat comes in small pieces, and will cook very quickly. Keep an eye on it and use the tongs to flip it over often as you see fit.

Once the “meat” is a bit browned after a few minutes, dip it into a sauce (soy sauce combined with lemon, and/or garlic is advised; some sauces may not be vegan) and enjoy!

Vegan yakiniku rice bowl

Ordered with a side of rice, you can make a delicious rice bowl, too!

Soy meat is fairly common in Japan, but the vegan yakiniku made by Next Meats is definitely on the tastier side! It lacks a strong soybean taste and has a “meatier” flavor and texture than that of other plant-based proteins here. It feels like it contains some oil, too, making it juicier and more satisfying.

If you’re dining out with a group of non-vegans or are just curious, take a trip to Yakiniku Like to try this unique plant-based treat.

Yakiniku Like restaurants (Japanese):

Next Meats (Japanese):