Kyoto is an exceptional city and prefecture in Japan for vegan and vegetarian dining, with many restaurants, cafes, and eateries catering to plant-based diners. Even vegans can experience Kyoto’s exquisite food culture, with vegan-friendly okonomiyaki, tofu delicacies, Kyoyasai (certain local vegetables grown in Kyoto), flavored with local seven-spice shichimi, sansho pepper, and incredible plant-based dashi broth.
